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VINSANTO DEL CHIANTI Organoleptic information: In appearance it is clear with an intense amber yellow colour. It has a broad, intense perfume with scents of dried fruit, honey and yellow flowers. To taste, it is hot with an acidity which balances its structure. To be served with: Pastries, liver pâté and seasoned cheeses with a strong flavour. Technical information: After the grape harvest, the Trebbiano and Malvasia grapes are dried; after squeezing, which occurs at the end of December, the must is fermented in barriques and left to age for at least 4 years; before being marketed, it is fined in bottles for about 6 months. A limited amount is produced (approximately 1,000 bottles).